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  All Aisles  >  Chicken & Turkey

Red Baron Pan Pasta: Chicken Alfredo 60 oz.
Two 30 oz. trays (8 servings) frozen uncooked

  ($3.70 per lb.) 

White chicken and rotini in a creamy Alfredo sauce, topped with mozzarella cheese.
Bake in 425 degree F conventional oven 30 minutes.

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